Put the pot stickers in the pot and turn them into a pot side fire. They can't be too big or too small.
Recently, we advocate DIY food. One is to satisfy our taste buds. The other is to pursue a healthy breakfast at Xiaoni's house. We can't guarantee that it's not the same every day, 365 days a year. At least seven days a week, breakfast will be d... ...
I bought Korean kimchi in douguo. I want to get something I like.
Celery is a kind of nutritious vegetable. It has the functions of anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery filling is very delicious for making dumpling bun. Another simple and delicious way is to make pot ... ...
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
Since my mother-in-law saw that the dumplings I made look better than her, she never made any more crispy beef pot stickers how to make delicious beef pot stickers. This arduous and glorious housewife task fell on my shoulders. The weekend when ... ...
It's a kind of pasta that people in the North like to eat. I saw a picture made by my friend's mother in the circle of friends. I've never done it before. I made pot stickers for the first time. It's still good.
It's getting hotter. This plain pot sticker is a good choice. In the morning, my daughter said the potstickers with stuffing were delicious. It's so comfortable to be a mother.
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
Last time I took my baby out to eat pot stickers, she fell in love with the pot stickers with mushroom stuffing. So I want to cook it for her at home. It's healthy and delicious
Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...
I ordered three fresh pot stickers in the restaurant outside. I could only see a little shrimp meat in half a day. I made enough stuffing and spices at home. It was clean and sanitary. My baby tasted delicious. My mother was satisfied.
Use fresh bean skin instead of flour as the skin of pot stickers. It's delicious, nutritious, low-fat and healthy. You can wrap it up the night before and refrigerate it in the refrigerator. Fry it in the morning the next day. A super delicious ... ...